Ingredients
3-4 large portobello mushrooms, stems removed and wiped clean
1/3 cup of Harissa sauce
1/4 of olive/avocado oil
1/2 tsp cumin
1/2 tsp black pepper and salt to taste
2 cloves of garlic, minced
For Chimchurri
2 avocado
1 1/2 cups of coriander
one shallot
Salt and Pepper…
![](https://alive-food.com/wp-content/uploads/2021/06/IMG_5351-540x304.jpg)