Pumpkin Fat Bombs

Ingredients

1/2 can of pumpkin puree

1/2 can coconut milk

1 tbsp cashew butter

1 tbsp of maple syrup

1 tsp cinnamon powder

1/2 tsp turmeric powder

1 tsp nutmeg powder

1 /2 cloves powder

roasted/salted pumpkin seeds for decoration

Directions:

1. Blend all ingredients in a blendtec/vitaminmix
2. Spread into a baking tray and place in freezer for 4 hours
3. Remove from freezer and form into balls
4. Roll in toasted, salted pumpkin seeds and serve.