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1 tsp matcha powder
1 tbsp maple syrup
1 can of coconut/macadamia milk
1/2 tsp Maca powder (optional)
1/2 tsp Ashwaganda (optional)
1/2 tsp cinnamon (optional)
1 tbsp coconut butter
Garnish with hemp seeds or a raspberry on the lip of the cup
Directions:
- Blend matcha powder with a tbsp of water.
- Then add all spices and stir to a smooth paste.
- Finally add the warmed non-diary milk, stir, sip and enjoy!