Matcha Green Tea Cheesecake with Almond Crust

Ingredients

Crust

2 cups of almond flour

pinch of Himalayan pink Salt

2 tsp of cinnamon

3 tbsp of coconut oil (at room temperature)

2 tbsp of maple syrup

1 vanilla bean pod

Filling

One ripe avocado

One 14oz can of coconut milk

1 tbsp of maple syrup

juice of a lime

pinch of pink Himalayan salt

2 cups of non-dairy milk

1 tbsp of matcha powder

Garnish with pomegranate/raspberries/hemp seeds

Directions

1. Combine crust ingredients in a bowl
2. Pre-heat oven at 350F
3. Blend the filling ingredients using a high speed blender
4. Add crust to a tart tin and bake crust for 10 mins
5. Spoon on the filling on top of the crust.
6. Refrigerate for 4-6 hours and enjoy cold.