423Views
Ingredients (makes 6)
1 cup amaranth/Rajgirja cook with 1 1/2 cup water for 15 mins
1/2 cup Jowar flour
1/2 cup gram or besan (chickpea flour)
1/2 cup semolina (sooji) skip this, if you want gluten free
1/3 cup rice flour (to make it crispy)
4 tbsp yogurt
Add veggies of your choice:
1 medium onions
1 green chile
1 cup of bottle gourd peel
1 1/2 cup cabbage, grated
1 cup carrot, grated
1/2 cup corn
1 tsp salt
1/2 tsp black pepper powder
1 tbsp fennel seed (saunf)
1 tbsp sesame seeds
1 tsp flax seed powder
1 tsp red chilli powder
1 tbsp nigella seeds (onion seeds or kaloji)
1 cup filtered water
Combine till you get to a thick batter consistency. Cook on a lightly oiled skillet. Cook for 10 sides on each side until golden brown and crispy. Serve with yogurt.
