Skip to content Skip to footer

Super healthy breakfast or snack (steamed)

Ingredients

3 cups of channa dal (soaked for 4.5 hours)

5 cloves of garlic

1 green chilli

2 cups of chopped/grated cabbage

2 grated/chopped carrots

coriander

1 tbsp salt

1 tsp garam masala

1/4 black pepper powder

1 tbsp fennel seeds powder

1/8 tsp red chilli powder

1 tsp flax seed powder

Mix these ingredients.  Grease steamer plate and steam for 20  – 25 mins on low-med heat.  Garnish with kalonji seeds, white sesame seeds, fresh chopped coriander, flax seeds and red chilli powder.  Let it cool for 15 – 20 mins.  Then remove from steamed container.  Then shallow pan fry with mustard seeds, green chilli and fresh curry leaves for two minutes on each side, if you want a crisper version.

 

 

Show CommentsClose Comments

Leave a comment

Follow Us On Instagram

This error message is only visible to WordPress admins

Error: API requests are being delayed for this account. New posts will not be retrieved.

Log in as an administrator and view the Instagram Feed settings page for more details.

Contact Us

Subscribe to read about the latest recipes, beauty reviews, fashion trends, gadgets, off the beaten road destinations, fitness hacks, book reviews and discounts/giveaways!

Subscribe to read about the latest recipes, beauty reviews, fashion trends, gadgets, off the beaten road destinations, fitness hacks, book reviews and discounts/giveaways!