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Citrus Fennel and Avocado Salad

Ingredients

Assorted citrus, about 2.5 – 3lbs.  I used

3 navel oranges

3 cara cara oranges

2 minneola oranges

3 mandarin oranges

1 blood orange

1/2 fennel bulb, thinly sliced

1 avocado, slices

1/2 shallot, thinly sliced

1/3 cup of olive/avocado/coconut oil

2 tbsp of champagne vinegar

1 tbsp of maple syrup or honey

Garnish with Salt and Pepper to taste and 1/4 cup of mint leaves

Directions:

  1. Combine citrus in a bowl
  2. Combine oil, vinegar, honey and salt and pepper.
  3. Whisk and toss into the salad.

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