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Ingredients
Head of cauliflower with leaves
1/2 cup olive oil
1/2 cup tahini
coarse sea salt
Decorate with pinenuts and tahini sauce if desired
Method
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Preheat oven to the highest temperature.
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Line a baking sheet with parchment paper.
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Fill a large pot (that will fit the whole cauliflower) with water, and bring to a boil with 1 tablespoon of salt.
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Once boiling, add cauliflower (white side down) and boil for 8 minutes or until fork tender.
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Carefully remove from water and transfer to baking sheet.
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Coat cauliflower generously with olive oil, tahini and sprinkle with coarse salt.
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Bake cauliflower until the top of the cauliflower begins to blacken, around 20 minutes. Oven temperatures vary greatly, so check the cauliflower frequently.
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Serve as is, or if desired, drizzle with tahini and pine nuts to your liking.
