To switch things up for breakfast, try this pumpkin bowl. Use a fresh pumpkin or you can use a canned pumpkin meat.
Add spices such as all-spice and cinnamon to it.
You can also dilute it with some non-dairy milk.
Use…
Cauliflower rice (frozen or home made in food processor)
kale
red cabbage
radishes
sprouts
sunflower seeds or pine nuts
avocado cut into a rose for decoration
Combine tahini with lemon zest, juice of a lemon and
I'll try one!
2 whole oranges
6 eggs or flax/water mixn (3 tsp flax powder and 6 tsp water) or 2 tsp of almond butter
1 tsp baking powder
pinch of salt
2 cups almond or tiger flour
3/4 cup maple syrup
Come check out some cool…
1 3/4 cup almond or tiger flour
2 tsp baking powder
2/3 cup maple syrup
1/3 almond butter
Zest and juice of one large lemon
2 tsp apple cider vinegar
1/2 tsp salt
Combine dry ingredients. Mix in the wet ingredients. Add the apple cider…
INGREDIENTS
2 medium sized eggplants
3 tbsp tahini
3 tbsp olive oil
2 tbsp lemon juice
1 tbsp laban or labne
2 minced garlic cloves
…
1 can chickpea (salt-free)
7-8 juicy dates
2 tbsp cocoa powder
1/3 cup plant milk
1/4 cup protein powder
2 tbsp peanut butter
2 tbsp soya/coconut yogurt
pinch of salt
vanilla extract
Mix all the ingredients in a strong blender or food processor. Garnish with cocoa nibs,…