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Vegan, Gluten-Free Moist Lemon Cake with less than 7 ingredients

1 3/4 cup almond or tiger flour

2 tsp  baking powder

2/3 cup maple syrup

1/3 almond butter

Zest and juice of one large lemon

2 tsp apple cider vinegar

1/2 tsp salt


Combine dry ingredients.   Mix in the wet ingredients. Add the apple cider vinegar last and pour into a greased baking tin.  Bake at 350 for 40 minutes.

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