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Ingredients
1 pack Sev noodles (Katiafi) dough
3/4 cup ghee or unsalted butter
1/4 cup sugar
Ashta – Cream
2 cups whipping cream
2 cups milk
1/3 cup sugar
5 tbsp corn starch
1 tsp rose water
1 tsp orange blossom water
Simple syrup
2 cups sugar
1 cup water
2tsp lemon juice
1 tsp orange blossom water
Slice up the dry noodles.
Place on a cookie sheet with ghee or unsalted butter. Mix throughly.
Add sugar and Bake at 350 for 20 minutes until golden brown
Add whipping cream, milk, and sugar to a bowl and mix. Add rose water and orange blossom water. Add corn flour to milk, mix and then add to the hot mixture to thicken.
Pour mixture into 4 martini glasses. Let the ashta (cream) cool down before adding the topping.
Garnish with pistachios and rose petals.
