Cardamon Orange Creme Brûlée

Ingredients

Creme Brulee

2/3 cup full-fat coconut milk (from can)
1/3 cup water

3 tbsp of honey or maple syrup or coconut sugar
1 1/2 organic cornstarch

1/2 tsp orange zest

1/2 tsp ground cardamom

1/2 tsp vanilla extract

1/2 tsp nutritional yeast

pinch of black salt

pinch of turmeric for color

Candied Blood Orange

4 1/8 ” thick orange slices

2 tbsp of coconut sugar

1/3 cup water

8 mint leaves

Extra sugar for caramelizing

Directions:

Blend ingredients for creme Brûlée and carefully add to ramekins

Place ramekins in a baking tray with water

Bake in oven at 350 for 15-20 until firm to touch

Allow to completely cool, before adding sugar on top to caramelize

Meanwhile caramelize the oranges with sugar and torch

Add saffron and or caramelized oranges to the creme brûlée