Ingredients
2 cups of chopped roasted cauliflower
2-3 leeks chopped and roasted (1-1 1/2 cups)
2 cloves of garlic, roasted
olive/avocado oil for drizzling
4 tbsp of garlic hummus
pinch of himalayan salt
fresh marjoram/thyme
3 cups of vegetable broth
2 tbsp olive/avocado oil
squeeze of lime
splash of…