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Vegan Chocolate Pudding for 2 in under 15 mins

Ingredients

! cup of full fat coconut milk

1/2 light coconut milk (other plant mylk)

3 tbsp maple syrup

2 tbsp cocoa powder

1 tbsp corn starch (or tapioca flour)

1 tsp vanilla bean essence

pinch of salt

8oz dark vegan chocolate (80% cocoa), in chunks

 

Method

 

Combine all ingredients, apart from dark chocolate chunks, until smooth.  I use a blender, it’s faster and there are no lumps.  Bring the mixture to a simmer in a saucepan, and then let it cook for 2 minutes, whisking continuously.  Add dark chocolate chunks and whisk until melted.  Remove from heat and let cool, and then transfer to cups.  I inclined mine in a muffin pan, to get the diagonal line.  You can serve it warm or chilled in the fridge.

 

Chia Seed Pudding

1 cup almond or coconut milk

1 tbsp maple syrup

3 tbsp chia seeds

1 tsp vanilla essense

Whisk throughly for the first 10 minutes,  Then place in fridge for 2-4 hours.  Enjoy!

 

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