Ingredients
3 cups of channa dal (soaked for 4.5 hours)
5 cloves of garlic
1 green chilli
2 cups of chopped/grated cabbage
2 grated/chopped carrots
coriander
1 tbsp salt
1 tsp garam masala
1/4 black pepper powder
1 tbsp fennel seeds powder
1/8 tsp red chilli powder
1 tsp flax…