Ingredients
4 beets peeled and cut into sixths
1 tbsp of olive/avocado/coconut oil
1/2 tsp of thyme
Salt and Pepper to taste
1 cup of pea shoots chopped
endive/bibb lettuce
1 tbsp of radish/arugula flowers (optional)
Cider Vinaigrette
1 tsp cider vinegar
1 tbsp olive oil
1/4 date /coconut…
Ingredients
3 cups of chickpeas or 2 cans, drained and rinsed
4 green onions, thinly sliced
1 lb of kale, spinach and chard braised in garlic
3 tbsp of fresh basil
2 tbsp of snipped fresh chives
Salt and Pepper to taste
3 tbsp of…
This is my daily salad topper. My salad is already nutrient dense, but with this topper, you are getting all/most of the essential vitamins and minerals. As a primary vegan eater, I must sure I am incorporating Vitamin…