Ingredients
4 Zucchinis
Pesto
10 leaves of baby Kale
10 leaves of Basil
1 tbsp of Pine Nuts or cashews
3 tbsp of Olive or Avocado oil
pinch of pink Himalayan salt
pinch of black pepper
pinch of Oregano
pinch of nutritional yeast
Directions:
1) Use spiralizer for zucchini or…
Ingredients
Crust
3/4 cup almond flour
1/2 cup coconut flour
2 tbsp maple syrup
4 tbsp coconut oil, melted
1/2 tsp vanilla bean extract
pinch of salt
Cheesecake filling
1 cup of fresh blackberries
1 cup of cashew nuts, soaked overnight
1/4 cup maple syrup
2 tbsp full fat coconut…
Summer Feast for the eyes and your taste buds
So summer is here and although we still in lockdown, what makes a seasonal, "healthy" dessert, you ask, well, fruit, of course, but specifically, two…