442Views
Ingredients
3 cups of chickpeas or 2 cans, drained and rinsed
4 green onions, thinly sliced
1 lb of kale, spinach and chard braised in garlic
3 tbsp of fresh basil
2 tbsp of snipped fresh chives
Salt and Pepper to taste
3 tbsp of olive, avocado/coconut oil
2 tbsp of red wine/coconut amigos/blueberry vinegar
1 1/2 tbsp of honey/maple syrup
3 garlic cloves, minced
1 lime, juiced and tested
Directions:
- Combine salad into a bowl
- Mix the dressing by adding the oil, vinegar, honey, garlic and lime.
- Toss into the salad