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Ingredients
2 small Kohlrabi (about 1 pound) ideally purple, cut into 1/4″ wide matchsticks
1 large Honeycrisp apple (about 1/2 pound), cored and cut into 1/4″ wide matchsticks
2 tbsp of nutritional yeast
1/4 cup fresh tarragon leaves
3 tbsp toasted sunflower seeds
Lemon zest, to taste
1/2 tbsp of avocado/olive or coconut oil
1/2 tbsp lemon juice
Pink Himalayan salt and pepper to taste
Directions:
Combine and serve